Author, restaurant owner and Food Network personality Ayesha Curry holds many titles. But one she says she will not use is “NBA wife.”
“I don’t think I’ll ever call myself that,” she told Nightline co-anchor Juju Chang during an interview that aired on Wednesday. “I mean, I don’t think my husband would call himself ‘chef’s wife.’ ”
She’s married to Golden State Warriors star and two-time NBA champion Stephen Curry. She just opened her flagship restaurant International Smoke in San Francisco, her third location with chef Michael Mina.
The 28-year-old’s show Ayesha’s Home Kitchen was launched in July 2017, and she was also a co-host of ABC’s The Great American Baking Show. She’s an author and one of the new faces of CoverGirl, has a cookware line and a home cooking service and is the mother of two daughters, Riley and Ryan.
“Obviously, mom and wife first,” Curry said of the many titles she juggles. “Those are the two most important titles.”
Their courtship began in 2002 as a church friendship when they were 14. Curry’s family joined the Central Church of God in Charlotte, North Carolina. Retired NBA player Dell Curry and his wife, Sonya, along with their three young children, Stephen, Seth and Sydel, were members of the church as well. The couple wed in 2011.
“One thing that my mom always told me was to never lose yourself inside of your marriage. I’m happy that I’ve been able to find that so-called balance and be able to pursue my passions and take care of my family,” Curry said during the Nightline interview.
“My family values are really, really important. When you’re a little more traditional, it’s almost shunned upon. Like, if you’re doing something wrong — and I feel really strongly about immigration because my mom is … from Jamaica. She still has a green card here,” Curry continued. “I just think about all the families that could be affected by these, you know, ill decisions that are being made, and it breaks my heart.”
According to ABC News, Mina says Curry is “really humble.” “Everything that she wants to get out of this industry, it’s all about this idea of how you continue to create just great food for your family, for your guests,” he told Nightline.