The microphones took a trip across the country for this week’s episodes, which was more of a hassle with airport security than I care to deal with, but alas. Let’s get started.
Do you like to eat? Everyone likes to eat. So do NBA stars and Hollywood stars. But, unlike you and me, those people typically get folks to cook for them instead of having to do all that legwork themselves. This week, I talked to Richard Ingraham, the lovely couple’s private chef.
His new book, Eating Well to Win, draws on his experience as a chef growing up in South Florida. His love for the culinary arts came through family and home life. He explores a) what it’s like to cook for a famous person and their family and b) the world of coming up as a chef in a world in which the celebrity part might outweigh the cooking part.
In the second half of the show, I took a trip out to Los Angeles to check out the NIKExNBA summit, in which the company unveiled its new NikeConnect app as well as the new uniforms for the 2017-18 season. There were player reps from all 30 NBA teams, and the event felt more like an Apple event than anything else.
Later, I caught up with Cassius’ entertainment editor Cory Townes to discuss the anniversary of the Air Force 1s at an event in West Hollywood. He’s a Philly guy and a sneakerhead with the best of them, never mind the son of DJ Jazzy Jeff, which is a whole separate story.
Either way, gotta love California. Enjoy!